At Kovilpatti Murukku Kadai, we believe that some recipes never lose their charm — and Andhra Murukku is one of them.
This traditional South Indian snack is everything we love in comfort food: crispy, aromatic, and filled with the warmth of home.
Also known as Ring Murukku or Cheggodilu, this deep-fried snack has been loved by families for generations. It’s the kind of snack that instantly makes your tea-time feel special.
If you’ve been searching for a crispy and authentic chakli to try at home — or want to simply buy murukku online — you’re in the right place.
Crispy and flavourful Kovilpatti Murukku Kadai Andhra Murukku – A traditional South Indian snack recipe made with rice flour and spices.
The Story of Andhra Murukku:
In South Indian homes, murukku is more than a snack — it’s a symbol of tradition. The name “murukku” comes from the Tamil word meaning “twist,” which perfectly describes its coiled, ring-shaped design.
Every state adds its own twist to this classic. In Tamil Nadu, it’s Murukulu, in Karnataka, it’s Chakli, and in Maharashtra, Chakali. Yet, the Andhra-style murukku stands out for its signature small rings, spicy flavor, and crunchy texture.
At Kovilpatti Murukku Kadai, we proudly continue this legacy by making authentic Kovilpatti Murukku using the same methods that have been passed down for decades — with pure ingredients, traditional techniques, and a lot of love.
What Makes Andhra Murukku Special
- Authentic Flavor: Crafted with the perfect balance of rice flour, sesame, and Andhra spices.
- Crispy Texture: Light and crunchy, thanks to the touch of hot oil or butter in the dough.
- Traditional Recipe: Made the same way it’s been made for generations.
- Perfect Anytime Snack: Great with evening tea, during festivals, or as a travel companion.
Every bite of murukku delivers that satisfying crunch and bold flavor that makes it one of the most loved traditional Indian snacks across regions.
Ingredients for Andhra Murukku Recipe – Rice flour, roasted gram flour, butter, cumin, sesame seeds, and spices used by Kovilpatti Murukku Kadai for the perfect crispy South Indian snack.
Andhra Murukku Recipe
Ingredients
- Rice flour – 1 cup
- All purpose Flour/Chick pea Flour – 1 cup
- Water – 1 cup
- Salt – to taste
- Red chilli powder – 1 tsp
- Asafoetida (Hing) – ¼ tsp
- Sesame seeds – 1 tbsp
- Oil – for deep frying + 1 tsp (for dough)
Optional additions: a pinch of cumin, ajwain, or a small spoon of butter for extra flavor.
Preparation Method
- Boil water in a pan, add salt, and mix in the rice flour. Stir until combined.
- Let the dough cool slightly, then knead it into a smooth, soft consistency.
- Add red chilli powder, sesame seeds, and asafoetida. Mix well.
- Pour a spoon of hot oil into the dough to make it light and crisp.
- Roll the dough into thin strands and form them into small rings.
- Deep fry the rings on medium heat until golden brown and crunchy.
- Drain excess oil and store the murukku in an airtight container once cooled.
This simple Andhra murukku recipe guarantees perfect results — light, crisp, and bursting with authentic flavor.
The Joy of Traditional Indian Snacks
For many of us, murukku is more than a festive snack. It’s a taste of our roots — that familiar crunch during evening tea, the aroma from the kitchen during Diwali, and the comfort of home in every bite.
In a world full of instant foods, traditional snacks like chakli or murukku remind us of simpler times — handmade, flavorful, and made to share. These are the snacks that connect generations.
If you miss that authentic homemade taste, you can easily buy murukku online from trusted brands like ours that stay true to their recipes and values.
Authentic Kovilpatti Murukku Kadai Andhra Murukku – A crispy, spicy South Indian snack made with rice flour and traditional spices.
Why Choose Kovilpatti Murukku Kadai
At Kovilpatti Murukku Kadai, we take pride in bringing traditional recipes to modern homes. Each pack of Murukku is made with care, using premium rice flour, cold-pressed oil, and traditional preparation methods.
Our goal is simple — to offer authentic South Indian snacks that taste just like they came from your own kitchen. Whether it’s our Andhra Murukku, Thenkuzhal, or Coconut Milk Murukku, every variety celebrates the art of traditional cooking.
By choosing to buy murukku online from Kovilpatti Murukku Kadai, you’re not just buying a snack — you’re bringing home a piece of South Indian tradition.
Andhra Murukku is one of those snacks that never go out of style. With its crispy texture, bold flavor, and authentic spices, it’s a perfect example of why traditional recipes continue to be loved generation after generation.
Whether you’re making it at home using this Andhra murukku recipe or craving the authentic flavors of Kovilpatti Murukku kadai, one thing’s for sure — the first bite will always make you feel at home.
So why wait? Enjoy the real taste of India today — buy murukku online and bring home the crispy joy of this timeless, traditional snack.
at
