Ever wondered why everyone loves murukku so much?

This Murukku also known as  crunchy snack, also known as murukku in English is a popular South Indian snack made from rice flour and urad dal flour. In North India, it’s called chakli, and in Telugu homes, it’s known as murukulu.

Whatever the name, the taste and crunch stay the same! Fried till golden and crispy, murukku is that one snack you can enjoy anytime — with tea, during festivals, or just when you crave something tasty. Simple ingredients, traditional flavor, and a satisfying crunch — that’s what makes murukku a true Indian favorite! 

The Authentic Taste of Kovilpatti Murukku Kadai

When it comes to traditional and authentic Murukku, the name that truly stands out is Kovilpatti Murukku Kadai. Known for its handmade quality and signature crunch, it brings out the real flavor of South Indian tradition. Every Murukku or Chakli made here carries a touch of love, the art of making, and deep-rooted tradition.

These authentic snacks from Kovilpatti Murukku Kadai are more than just crispy bites — they bring back the taste of home and the warmth of our roots. Each piece is made with care and passion, offering that same homemade flavour and crunch that remind you of family, festivals, and joyful moments. 

Now that we’ve explored the rich tradition behind Murukku and the authentic taste of Kovilpatti Murukku Kadai, let’s take a closer look at the delicious varieties that make this crunchy snack a favorite across India. 

Top 7 Murukku Varieties – Crispy, Tasty & Made the Traditional Way 

1. Andhra Murukku 

Andhra Murukku is known for its bold, spicy flavor and crisp texture, making it one of the most loved traditional snacks among our customers.

At Kovilpatti Murukku Kadai, we prepare this murukku using premium rice flour, roasted gram, and a special Andhra-style spice blend that gives it a unique and addictive taste.Handcrafted in small batches to maintain freshness and quality, our Andhra Murukku has become a customer favorite for tea time, gifting, and everyday snacking.

One bite is all it takes to experience why this crunchy delight from Kovilpatti Murukku Kadai continues to win hearts!.

2. Achu Murukku:

Achu Murukku, also called “Rose Cookies,” is loved for its delicate flower shape and light sweetness. Crispy, airy, and melt-in-the-mouth, this traditional snack is perfect for festivals and special occasions.

At Kovilpatti Murukku Kadai, we make Achu Murukku using premium rice flour and fresh coconut milk, giving it that authentic homemade festive taste that everyone enjoys. 

3. Butter Murukku: 

Our Butter Murukku is a mild, crunchy snack loved by both kids and elders. Made with rice flour, gram flour, and a touch of butter, it has a soft crunch that’s easy to bite.

It’s a favourite for daily tea-time munching because it’s flavorful without being spicy, making it a comforting treat for everyone. 

4. Kai Murukku: 

 Kai Murukku is more than just a snack—it’s a tradition. Each piece is carefully twisted by hand, following age-old methods that give it unmatched texture and taste.

At Kovilpatti Murukku Kadai, we use only high-quality flour and pure ingredients to make a murukku that’s crunchy, aromatic, and full of heritage. 

5.Onion Murukku:

For those who love a hint of spice and aroma, our Onion Murukku is a must-try. Made with fresh onion essence and select spices, it adds a savory kick to your snack time.

Perfect with hot tea or coffee, it’s the crunchy treat everyone keeps coming back for. 

6. Poondu Murukku:

Poondu Murukku brings the bold, earthy flavour of garlic to every bite. With a gentle touch of red chilli and freshly ground garlic, this crunchy snack is irresistibly tasty.

At Kovilpatti Murukku Kadai, we ensure each batch has the real homemade taste that spice-lovers will adore. 

  7.Thenkuzhal Murukku: 

Thenkuzhal Murukku is known for its light, soft crunch and mild flavour, made from rice flour and freshly ground urad dal. At Kovilpatti Murukku Kadai, we prepare this traditional snack with authentic methods to give you a smooth, airy murukku that’s perfect for festivals, tea-time, or everyday snacking.

At Kovilpatti Murukku Kadai, we bring the tradition of handmade murukku to your plate. From the delicate Achu Murukku to the soft and flavorful Butter Murukku, every variety is crafted with premium ingredients and a touch of love.

Our Kai Murukku, Onion Murukku, and Poondu Murukku offer unique flavors and textures, making snack time special for kids, adults, and everyone in between.

Each murukku is made in small batches to ensure freshness and preserve the authentic taste. Perfect for tea-time, festivals, gifting, or just a crunchy treat for yourself, the murukku varieties from Kovilpatti Murukku Kadai are a delightful way to enjoy tradition and flavor in every bite. 

Murukku is more than just a snack—it’s a celebration of tradition, flavor, and craftsmanship.

From the light and crispy Achu Murukku to the soft and buttery Butter Murukku, the handcrafted Kai Murukku, and the flavorful Onion and Poondu Murukku, there’s a perfect variety for every taste and occasion. Made with premium ingredients and prepared in small batches, these murukku varieties promise freshness, quality, and that irresistible crunch in every bite.

At Kovilpatti Murukku Kadai, we carry forward this tradition with care and passion. Our handmade murukku varieties are perfect for tea-time, festivals, gifting, or simply sharing with family and friends.

Every bite from Kovilpatti Murukku Kadai reflects our commitment to authentic taste, quality ingredients, and timeless flavor, making these snacks a favorite across generations.